Ingredients 3 Cups Cauliflower ⅓ Cups Red Pepper, Finely Diced ⅓ Cups Yellow Pepper, Finely Diced ⅓ Cups Orange Pepper, Finely Diced ½ Cups Basil, Chopped ½ Cups Parsley, Chopped 3 Tablespoons Olive Oil 3 Tablespoons Oil-Free Sundried Tomato, Finely Diced 2 Tablespoons Pitted Kalamata Olives, Finely Diced 2 teaspoons Lemon Zest 2 Tablespoons Lemon […]