You’ll never have to force yourself to eat more greens again!
4 Tablespoons tahini
Juice of one large lemon
Dash of sea salt
Dash of garlic salt
Dash of red pepper flakes
2 – 3 Tablespoons water or lemon juice, as needed to thin
Wisk together all the ingredients except for the water.
Taste for flavor, adding any extra you might like.
Add the water or lemon juice one tablespoon at a time to thin as needed to desired consistency.
Recipe from: https://simple-veganista.com/green-salad-chickpeas-lemon-tahini/
3 Tablespoons olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon tahini
1 Teaspoon Dijon mustard
1/4 Teaspoon pure maple syrup
1/4 Teaspoon sea salt, to taste
1 Clove garlic
In a food processor, process the garlic and sea salt first. Then add all the other ingredients and process until smooth.
Recipe inspired by: ps://www.occasionallyeggs.com/spicy-roasted-carrots-with-tahini-lentil-salad
3 Cups packed fresh basil leaves
1⁄2 Cup apple cider vinegar, lemon or lime juice
1⁄4 Cup pure maple syrup
2 Tablespoon prepared mustard
3⁄4 Teaspoon sea salt
1 Cup + 2 Tablespoons olive oil or flaxseed oil
1 Clove garlic
Blend ingredients until smooth. Store in the refrigerator in an airtight jar 4–5 days.
Recipe from Everyday detox vitality broom cleanse e-book: https://drive.google.com/file/d/1D0_3CHgfYXfc0zgSLPNGH2eT6i8MUqOZ/view
1⁄2 Cup fresh squeezed lemon juice
1⁄4 Cup maple syrup
1 Tablespoon nama shoyu or tamari soy sauce
2 Tablespoon prepared mustard
1⁄2 Teaspoon sea salt
1⁄4 Teaspoon garlic powder
2 Teaspoon fresh organic orange zest (optional)
1 Tablespoon fresh chopped thyme (optional)
3⁄4 Cup cold-pressed extra virgin olive oil or flaxseed oil
Combine ingredients in a jar and shake until well emulsified. Store in the refrigerator in an airtight jar 4–5 days.
Recipe from Everyday detox vitality broom cleanse e-book: https://drive.google.com/file/d/1D0_3CHgfYXfc0zgSLPNGH2eT6i8MUqOZ/view
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