1 Large fennel sliced, about 2 cups ⠀
1/2 Cup red onions, thinly sliced⠀
1/4 Wedge pomegranate, about 2/3 cup pomegranate seeds*
1/4-1/2 Teaspoon of sea salt, or add to taste⠀⠀
2 Tablespoons olive oil
2 Tablespoons red wine vinegar⠀
* You can add more or less depending on how much you like
Place sliced red onions, olive oil, red wine vinegar, sea salt, and pomegranates in a bowl and let the mixture marinate for at least 15 minutes.
Add sliced fennel to the mixture and marinate for 10 minutes or more.
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